Coconut Flan with Sable Breton and Strawberry coulis

INGREDIENTS AND METHOD: For coconut Flan: Sweetened Condensed milk:70ml Evaporated milk:60 ml Coconut milk:80 ml Eggs:1 no. Whole milk: 60 ml Vanilla essence: 1/2 tsp Sugar:32 gm Make caramel by melting 4 tsp. of sugar with few drops of water and gently heating till brown. Pour it in the ramekin in which flan is to … Continue reading Coconut Flan with Sable Breton and Strawberry coulis

Dark chocolate almond spread

Here is a simple recipe to make sexiest chocolate almond spread at home. It can be applied on toast or used to make babka or just lick it from the spatula. INGREDIENTS:  [yield= 160-180 gm] Almonds (unpeeled,unsalted) - 150 gm Coconut oil- 1 tsp. Cocoa powder- 2 tbsp. (unsweetened) Honey - 1 tbsp. sea salt- 5 … Continue reading Dark chocolate almond spread