Coconut Flan with Sable Breton and Strawberry coulis

INGREDIENTS AND METHOD: For coconut Flan: Sweetened Condensed milk:70ml Evaporated milk:60 ml Coconut milk:80 ml Eggs:1 no. Whole milk: 60 ml Vanilla essence: 1/2 tsp Sugar:32 gm Make caramel by melting 4 tsp. of sugar with few drops of water and gently heating till brown. Pour it in the ramekin in which flan is to … Continue reading Coconut Flan with Sable Breton and Strawberry coulis

Sable Breton

According to the letters of the Marquise de Sévigné, the cookie was created for the first time in Sablé-sur-Sarthe in 1670. The French word sable means "sand" which is the French term that takes the place of the English "breadcrumbs" in the context of baking: at the beginning of the recipe, the baker rubs cold … Continue reading Sable Breton