Shakshouka

One of the best breakfast/ brunch dish which is easy to make and will definitely impress your loved ones. It's healthy, tasty and it's name is fun to speak. what else do you need? follow the simple steps to make this dish. (This recipe was inspired by the book "just  a french guy cooking- by Alexis … Continue reading Shakshouka

Glazed donuts

Here is a recipe for soft pillow like yeast raised donuts. INGREDIENTS:(FOR 20 DONUTS) Unsalted butter: 70gm Milk: 375ml Dry yeast: 15gm Water at 35-45 degrees Celsius : 30 ml (to activate yeast) Salt: 1+1/2 tsp. Nutmeg: 1/2 tsp Mace: 1/8 th tsp Eggs: 2 large Vanilla extract: 1/2 tsp Caster sugar: 50 gm White … Continue reading Glazed donuts