Coconut Flan with Sable Breton and Strawberry coulis

INGREDIENTS AND METHOD: For coconut Flan: Sweetened Condensed milk:70ml Evaporated milk:60 ml Coconut milk:80 ml Eggs:1 no. Whole milk: 60 ml Vanilla essence: 1/2 tsp Sugar:32 gm Make caramel by melting 4 tsp. of sugar with few drops of water and gently heating till brown. Pour it in the ramekin in which flan is to … Continue reading Coconut Flan with Sable Breton and Strawberry coulis

Tres Leches Cake

A tres leches cake (Spanish: pastel de tres leches, torta de tres leches or bizcocho de tres leches), also known as pan tres leches("three milks bread"), is a sponge cake—in some recipes, a butter cake—soaked in three kinds of milk: evaporated milk, condensed milk and whole milk and topped with heavy cream When butter is not used, the Tres Leches is a very light … Continue reading Tres Leches Cake