Coconut Flan with Sable Breton and Strawberry coulis

INGREDIENTS AND METHOD:

For coconut Flan:

Sweetened Condensed milk:70ml

Evaporated milk:60 ml

Coconut milk:80 ml

Eggs:1 no.

Whole milk: 60 ml

Vanilla essence: 1/2 tsp

Sugar:32 gm

  1. Make caramel by melting 4 tsp. of sugar with few drops of water and gently heating till brown.
  2. Pour it in the ramekin in which flan is to baked and let it cool down.
  3. Meanwhile Combine all the milks and heat till steaming.
  4. Add whipped egg to it and stir well.
  5. Bake it covered with tin foil  in a water bath at 180 degrees Celsius for 45 mins or till set.

FOR STRAWBERRY COULIS:

1 cup frozen unsweetened strawberries

1/2 cup sugar

1 tablespoon lemon juice

Assemble the dessert as per the picture or as you wish and garnish with mint sprig and red cherries
IMG_20180627_094004-01

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