Dark chocolate almond spread

Here is a simple recipe to make sexiest chocolate almond spread at home. It can be applied on toast or used to make babka or just lick it from the spatula.

INGREDIENTS:  [yield= 160-180 gm]

Almonds (unpeeled,unsalted) – 150 gm

Coconut oil- 1 tsp.

Cocoa powder- 2 tbsp. (unsweetened)

Honey – 1 tbsp.

sea salt- 5 gm (optional)


  1. Dry roast the almond on pan at a low heat or roast in a preheated oven at 180 degrees Celsius for about 10-15 minutes. (be sure to turn them after half time to get them evenly roasted)
  2. Process the almonds in a food processor until it becomes a smooth paste. (it might take 10 – 15 . stop and let it cool for a while if the mixture becomes too hot while processing)
  3. Melt honey coconut oil together and add Cocoa powder to it and stir to dissolve.(in place of cocoa powder you can use melted dark chocolate and coconut oil mixture)
  4. Add the melted mixture to the food processor and process it for another 3-4 minutes or until it reaches the desired consistency.
  5. Sprinkle sea salt and mix if desired.
  6. Store in a air tight jar.

Recipe note: 

1.Almonds can be replaced with hazelnut to get a choco-hazelnut spread.



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