Herbed potatoes

A simple recipe of potatoes to go as a side dish with any kind of meats.

INGREDIENTS:

Potatoes: 1 Kg (boiled)

Olive oil : 2 tbsp

Dried rosmery : 1 tbsp

Sage: 15-20 leaves

Salt: to taste

Pepper: 1 tbsp

Butter 50 gm.

METHOD:

1.Place a pan over heat and let it get very hot. Add the olive oil.

2.Cut evenly and press down on the boiled potatoes with your hands to crush them and add to pan.

3.Sauté until golden. Add the sage, rosemary , salt and pepper. Mix and add butter  and cook till brown.

4. transfer to the serving dish and garnish it with fresh parsley.

IMG_20180407_132542-01

(Herbed potatoes with dry cocoa rub roasted chicken)

 

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