A simple recipe of potatoes to go as a side dish with any kind of meats.
Potatoes: 1 Kg (boiled)
Olive oil : 2 tbsp
Dried rosmery : 1 tbsp
Sage: 15-20 leaves
Salt: to taste
Pepper: 1 tbsp
Butter 50 gm.
1.Place a pan over heat and let it get very hot. Add the olive oil.
2.Cut evenly and press down on the boiled potatoes with your hands to crush them and add to pan.
3.Sauté until golden. Add the sage, rosemary , salt and pepper. Mix and add butter and cook till brown.
4. transfer to the serving dish and garnish it with fresh parsley.
(Herbed potatoes with dry cocoa rub roasted chicken)