Dulce de leche and chocolate chips tart.

Whoever had the idea to boil condensed milk was a genius! Dulce de leche or boiled condensed milk is the best thing you can ever eat. combine it with crumbly short crust pastry and chocolate chips and its a dessert to die for.


Sweetened condensed milk- 1 can

Short crust pastry dough – 150 gm (check out the recipe in link)

Salt- a pinch

Chocolate chips – 10 gm

Whipped cream topping- 50gm


  1. Put the unopened can of sweetened condensed milk in deep dish and cover it with water and boil for at least 3-4 hours. (Make sure the can is always submerged in water)
  2. Roll out the pastry dough in the tart pan, dock it and blind bake for 15-20 minutes at 150 degree Celsius or until golden brown in color. Take it out and allow to cool down.
  3. Open the can of sweetened condensed milk and pour it in a pan to melt it and add salt to it.
  4. Pour the melted dulce de leche in the tart shell and garnish it with chocolate chips.
  5.  Cut into slices and serve. It can also be garnished with whipped cream topping.



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s