Shakshouka

One of the best breakfast/ brunch dish which is easy to make and will definitely impress your loved ones. It's healthy, tasty and it's name is fun to speak. what else do you need? follow the simple steps to make this dish. (This recipe was inspired by the book "just  a french guy cooking- by Alexis … Continue reading Shakshouka

Bebinca

Bebinca, also known as bibik or bebinka, is a type of pudding and a traditional Indo-Portuguese dessert. Traditional Bebinca has seven layers. The ingredients include plain flour, sugar, ghee (clarified butter), egg yolk, and coconut milk.It is also a traditional sweet in Goa during Christmas. It is also easily available to carry and preserve for a long time or eaten fresh. (wikipedia) Just follow the … Continue reading Bebinca

Coconut Flan with Sable Breton and Strawberry coulis

INGREDIENTS AND METHOD: For coconut Flan: Sweetened Condensed milk:70ml Evaporated milk:60 ml Coconut milk:80 ml Eggs:1 no. Whole milk: 60 ml Vanilla essence: 1/2 tsp Sugar:32 gm Make caramel by melting 4 tsp. of sugar with few drops of water and gently heating till brown. Pour it in the ramekin in which flan is to … Continue reading Coconut Flan with Sable Breton and Strawberry coulis